Pomfret Masala with Baby Onions

Ingredients

• Pomfret Fish (1-2)
• Tomato ( 2, medium size, chopped)
• Baby onion (8-10)
• Garlic (6-7 buds, chopped)
• Ginger (1 inch long, chopped)
• Green chili (2-3)
• Coriander leaves (1/2 cup)
• Kalonji (1 pinch)
• Turmeric pwd (1/2 tsp)
• Red chili pwd (1tsp)
• Salt and oil as needed

Preparation

1. Clean the fishes properly. marinate with salt and lemon juice.
2. Keep it for 10-15 min and add some turmeric pwd and fry it. (see the pic)
3. Take it out in a plate, in the same pan add more oil, kalonji, tomato one by one.
4. cook for 4-5 min , then add garlic , ginger, salt, turmeric pwd, chili pwd.
5. Fry for more 5 min , now add baby onions, fried fish, chopped coriander.
6. Mix fish with the masala (if required,add little water) cook for 2 min more.
7. Now your Pomfret Masala with baby onions is ready. Serve hot with roti or plain rice. 

Chili Garlic Fish

Ingredients

• Boneless fish(200gm) you can take any boneless fish
• Dry chili paste(1tsp)
• Soya sauce (2tsp)
• Corn starch/corn flour(2tsp)
• Garlic chopped(2tsp)
• Ginger chopped(2tsp)
• Tomato puree(2tsp)
• Chili sauce(1tsp)
• Spring Onion(chopped,1/2 cup)
• Capsicum(1/2 cup,diced)
• Onion(1/2 cup,diced)
• Salt to taste
• Water and oil as needed

Preparation

1. Wash and clean the fish, cut into diced.
2. Take a bowl, add fish,dry chili paste,soya sauce 1tsp,salt, corn starch and mix well.
3. Heat oil in a pan, fry the fishes till well fried.Keep aside.
4. Heat oil in another pan and fry capsicum and onion for 2-3 min, Keep aside.
5. Heat oil in the same pan, add little oil to it,put chopped garlic,ginger,and spring onion. Saute for 2-3 min.
6. Add tomato puree, chili sauce, soya sauce, salt and water(according to the consistency of gravy)
7. Cook for a while and mix 1 tsp of corn flour with 1/2 cup of water and add to the gravy.
8. The garvy becomes thick, add fried fishes,some spring onion ,fried capsicum and onion to it
9. Now your Chili Garlic Fish is ready.Serve hot with hot steamed Rice.

Fish Masala

Ingredients

• Fish (2-3 pieces)You can take any fish
• Onion thinly sliced ( 1 small size)
• Ginger-garlic crushed(2tbsp)
• Tomato chopped(1 small size)
• Turmeric pwd(2tsp)
• Red chili pwd(2tsp)
• Cumin seeds crushed(1tsp)
• Coriander pwd(1tsp)
• Garam masala(2tsp)(Cinnamon and cardamon pwd)
• Meat masala(1tsp,optional)
• Bay leaf(1-2)
• Salt to taste
• Sugar (1tsp)
• Oil and water as needed
• Coriander leaves

Preparation

1. Clean, wash the fish and mix with turmeric pwd and salt, keep aside.
2. Heat oil in a frying pan and fry the fish till becomes brown.
3. Now heat oil in a pan, add oil,add bay leaf, onion and saute for 1-2 min.
4. Add ginger-garlic crushed(not finely paste), salt,turmeric ,coriander pwd,red chili,cumin seeds crushed,tomato one by one.
5. Fry it till oil leaves out ,add little water and again fry.
6. Add fried fish,garam masala,meat masala,sugar and cook for 2-3 min.
7. Now your Fish Masala is ready.Garnish with some coriander leaves. Serve with steamed Rice and Dal.

Fish Curry

Ingredients

• Fish (2-3 pieces)You can take any fish
• Potato boiled(1 medium size)
• Onion thinly sliced ( 1 small size)
• Ginger-garlic paste(2tbsp)
• Tomato chopped(1 small size)
• Turmeric pwd(2tsp)
• Red chili pwd(2tsp)
• Garam masala(2tsp)
• Bay leaf(1-2)
• Kalonji/kala jeera(1/2tsp)
• Salt to taste
• Oil and water as needed

Preparation

1. Clean, wash the fish and mix with turmeric pwd and salt, keep aside.
2. Heat oil in a frying pan and fry the fish till becomes brown.
3. Now heat oil in a pan, add oil,add kalonji,bay leaf, onion and saute for 1-2 min.
4. Add ginger-garlic paste, salt,turmeric ,red chili,tomato one by one.
5. Fry it till oil leaves out ,add little water and again fry.
6. Add potato pieces,water, fried fish,garam masala and boil for 2-3 min.
7. Now your Fish curry/ Machher Jhol is ready. Serve with steamed Rice.

Machher Jhal

Ingredients

• Fish(2-3 pieces) you can take any fish
• Onion sliced(1/2 cup)
• Tomato chopped (1/4 cup)
• Garlic crushed(1tsp)
• Green chili(1-2)
• Panch phoron(1/2 tsp)(Its a mixture of Kalonji,cumin, fenugreek,fennel and carom seeds)
• Black/white Mustard seeds paste (2tbsp) (white mustard seeds tastes good)
• Turmeric powder(2tsp)
• Red chili powder(1tsp)
• Mustard oil as needed
• Salt to taste
• Water for gravy

Preparation

1. Wash the fish and marinate with salt and turmeric powder.
2. Heat oil in a pan, fry the fish till the both sides becomes golden brown. take out in a plate and keep aside.
3. now using the same oil in the pan, add panch phoron, onion,when onion becomes golden add chopped tomato.
4. Now add turmeric, red chili,salt and 1 cup of water.
5. When water starts boiling then add mustard seeds paste.Boil for 2-3 min.
6. Now add fried fish and green chili.Cook another 2-3 min.(adjust your gravy by adding water.)
7. Now your Machher Jhal is ready.Serve hot with Rice.

Fish Charchari

Ingredients

• Fish (200gm) ( You can take any fish)
• Potato chopped(1 medium)
• Onion chopped(1 medium)
• Garlic(4-5 cloves)
• Green chili(1-2 )
• Kalonji(1/2 tsp)
• Cumin seeds(1/2tsp)
• Turmeic powder(1tsp)
• Red chili powder(1/2 tsp)
• Salt to taste
• Mustard oil (4 tbsp)
• Water (1/2 cup)

Preparation

1. First you cut the fish into cubes(small pieces).
2. Take a pan, put oil,fish(raw) ,potato,onion,green chili,garlic cloves,kalonji,cumin seeds, turmeric powder, red chili powder,salt and water.
3. Mix all the ingredients well and put the pan on mediun flame for 10 minutes.
4. After 10 minutes, when the onion becomes tender and fish is cooked, swich off the heat.
5. It should be dry or semi liquid.
6. Now your Fish Charchari is ready. Serve it with Rice and Dal.

Fish Fry

Ingredients

• Fish (1-2 pieces)
• Turmeric powder (1/2 tsp)
• Red chili powder(1/2 tsp)
• Roasted  cumin powder(1/2 tsp)
• Lemon juice(1/2 tsp)
• Salt to taste
• Oil for fry

Preparation

1. Take a bowl, put fish pieces, turmeric powder, red chili powder, salt, roasted cumin powder,lemon juice and mix all well.
2. Keep the fish 10 minutes for marination.
3. After 10 min, take a frying pan ,put oil(for shallow fry) and keep heating.
4. When the oil is hot put marinated fish and fry till golden brown on medium heat.
5. Now your Fish fry is ready. Serve hot.