Pomfret Masala with Baby Onions

Ingredients

• Pomfret Fish (1-2)
• Tomato ( 2, medium size, chopped)
• Baby onion (8-10)
• Garlic (6-7 buds, chopped)
• Ginger (1 inch long, chopped)
• Green chili (2-3)
• Coriander leaves (1/2 cup)
• Kalonji (1 pinch)
• Turmeric pwd (1/2 tsp)
• Red chili pwd (1tsp)
• Salt and oil as needed

Preparation

1. Clean the fishes properly. marinate with salt and lemon juice.
2. Keep it for 10-15 min and add some turmeric pwd and fry it. (see the pic)
3. Take it out in a plate, in the same pan add more oil, kalonji, tomato one by one.
4. cook for 4-5 min , then add garlic , ginger, salt, turmeric pwd, chili pwd.
5. Fry for more 5 min , now add baby onions, fried fish, chopped coriander.
6. Mix fish with the masala (if required,add little water) cook for 2 min more.
7. Now your Pomfret Masala with baby onions is ready. Serve hot with roti or plain rice.