Ingredients
- Chicken Keema (1 kg)
- Onion chopped(2 cups)
- Garlic Chopped (1 cup)
- Coriander leaves chopped(1 cup)
- Turmeric pwd (1tsp)
- Chili pwd(1tsp)
- Green chili chopped(2-3 tsp)
- Mozzarella cheese(1 cup) or 1 egg
- Lemon juice (5 tsp)
- Tandoori masala / seekh kebab masala(4 tbsp)
- Salt to taste
- oil for fry or u can bake
Preparation
- Add all the ingredients and keep it for half an hour.
- Now make the sheekh with bamboo stick or steel screwer. Bake it for 20 min
- Spray some oil over it. Turn in between.
Other Way
- U can fry it as well.
- Grease some oil on the screwer.
- Make the seekh kebab with the screwer and slowly bring down to the hot oil.
- Fry for 2-3 min and take it out.
- Both the bake and fry kebab tastes good.
Ingredients
- Large shrimp (8-10, peeled,leaving tail attached)
- Vegetable oil (3-4 tsp)
- Fresh lime juice (2tsp)
- Jalapeno/Green chili Paste(about 2 teaspoons/to taste)
- Ginger paste(1tbsp)
- Garlic paste (1tbsp)
- Garam masala/Tandoori masala(1tsp)
- Turmeric powder(1tsp)
- Nutmeg powder(1/4tsp)
- Salt to taste
Preparation
- Marinate shrimp with all the above ingredients for half an hour ,not more than that at cool room temperature.
- (If u have large shrimp, sometimes it does not cook properly in the oven,in that case u may first boil the shrimp in salt water and then marinate.)
- Pre-heat oven at 400 degree and thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a baking tray.
- Broil 5-8 min at a time and then turn the shrimp and again broil for 5-8 min.
- The shrimp should cooked like golden brown.
- Now your Shrimp Tikka is ready.Serve hot with chutney and fresh chilled orange juice.
Orange Juice
- Fresh Orange(2-3)
- Sugar(2tsp)
Direction
- Cut each orange into half. Squeeze into a glass.
- You may also use a citrus juicer to do this.
- If you want less pulp, use a hand juicer with a strainer.
- Keep the juice in fridge in half an hour.
- Serve chilled.
