Shrimp Tikka with Fresh Orange Juice

Ingredients

• Large shrimp (8-10, peeled,leaving tail attached)
• Vegetable oil (3-4 tsp)
• Fresh lime juice (2tsp)
• Jalapeno/Green chili Paste(about 2 teaspoons/to taste)
• Ginger paste(1tbsp)
• Garlic paste (1tbsp)
• Garam masala/Tandoori masala(1tsp)
• Turmeric powder(1tsp)
• Nutmeg powder(1/4tsp)
• Salt to taste

Preparation

1. Marinate shrimp with all the above  ingredients for half an hour ,not more than that at cool room temperature.
2. (If u have large shrimp, sometimes it does not cook properly in the oven,in that case u may first boil the shrimp in salt water and then marinate.)
3. Pre-heat oven at 400 degree and thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a  baking tray.
4. Broil 5-8 min at a time and then turn the shrimp and again broil for 5-8 min.
5. The shrimp should cooked like golden brown.
6. Now your Shrimp Tikka is ready.Serve hot with chutney and fresh chilled orange juice.

Orange Juice

• Fresh Orange(2-3)
• Sugar(2tsp)

Direction

1. Cut each orange into half. Squeeze into a glass. 
2. You may also use a citrus juicer to do this. 
3. If you want less pulp, use a hand juicer with a strainer.
4. Keep the juice in fridge in half an hour.
5. Serve chilled.