Chicken Seekh Kebab

Ingredients

• Chicken Keema (1 kg)
• Onion chopped(2 cups)
• Garlic Chopped (1 cup)
• Coriander leaves chopped(1 cup)
• Turmeric pwd (1tsp)
• Chili pwd(1tsp)
• Green chili chopped(2-3 tsp)
• Mozzarella cheese(1 cup) or 1 egg
• Lemon juice (5 tsp)
• Tandoori masala / seekh kebab masala(4 tbsp)
• Salt to taste
• oil for fry or  u can bake

Preparation

1. Add all the ingredients and keep it for half an hour.
2. Now make the sheekh with bamboo stick or steel screwer. Bake it for 20 min
3. Spray some oil over it. Turn in between.

Other Way

1. U can fry it as well.
2. Grease some oil on the screwer.
3. Make the seekh kebab with the screwer and slowly bring down to the hot oil.
4. Fry for 2-3 min and take it out.
5. Both the bake and fry kebab tastes good.