Egg Seekh Kebab

Ingredients

• Boiled eggs (2-3)
• Ginger- garlic paste (2tsp)
• Onion chopped(1/2 cup)
• Chopped coriander leaves(1/2 cup)
• Dry methi leaves(kasoori methi) (2tsp)
• Chopped green chilies (2tsp or to taste)
• Mozzarella cheese (1/4 cup)
• Turmeric pwd(1/2 tsp)
• Red chili pwd (1tsp)
• Coriander pwd(1tsp)
• Cumin pwd (1tsp)
• Garam Masala pwd (1tsp)
• Tandoori masala/ seekh kebab masala(2tsp)
• salt to taste
• Oil needed for deep frying

Preparation

1. Grate the boil eggs and keep in a bowl.
2. Add all the ingredients and mix them well.(see the pic)

 
3. Make seekh kebab style shape and insert a screwer length wise in the middle, so that its easy to fry and absorbs less oil.(see the pic)


 

 
 

4. Heat oil in a deep frying pan, put the raw kebabs and fry them in medium heat.
5. Now your Egg Seekh Kebab is ready. Serve hot with tomato ketchup.

Chicken Seekh Kebab

Ingredients

• Chicken Keema (1 kg)
• Onion chopped(2 cups)
• Garlic Chopped (1 cup)
• Coriander leaves chopped(1 cup)
• Turmeric pwd (1tsp)
• Chili pwd(1tsp)
• Green chili chopped(2-3 tsp)
• Mozzarella cheese(1 cup) or 1 egg
• Lemon juice (5 tsp)
• Tandoori masala / seekh kebab masala(4 tbsp)
• Salt to taste
• oil for fry or  u can bake

Preparation

1. Add all the ingredients and keep it for half an hour.
2. Now make the sheekh with bamboo stick or steel screwer. Bake it for 20 min
3. Spray some oil over it. Turn in between.

Other Way

1. U can fry it as well.
2. Grease some oil on the screwer.
3. Make the seekh kebab with the screwer and slowly bring down to the hot oil.
4. Fry for 2-3 min and take it out.
5. Both the bake and fry kebab tastes good.