Vegetable Kofta

Ingredients

• Carrot (1 medium size, shredded )
• Potato (boiled, medium)
• Onion (chopped, 1 small size)
• Tomato (1 chopped)
• Cashew paste (3-4 spoon)
• Roasted cumin pwd (1-2tsp)
• Coriander powder ( 1tsp)
• Turmeric pwd (1/2 tsp)
• Red chili pwd (1/2 tsp)
• Corn starch (2tsp)
• Cream (1-2 tsp, optional)
• Coriander leaves for garnishing
• Salt and sugar to taste
• Oil and water as needed

Preparation

1. Make a dough with shredded carrot, boiled potato, roasted cumin seeds and salt.
2. Make small small balls and keep for 5 minutes.
3. Dust some corn starch over the balls or roll the balls over the corn starch.
4. Deep fry the balls and keep aside.
5. Heat a pan, add some oil,chopped onion, fry it till slightly brown.
6. Add chopped tomato,turmeric pwd, red chili pwd, salt. cook for 3-4 min.
7. Now add cashew paste and water. ( Don't make thin gravy)
8. When the gravy ready to boil, add  fried balls, sprinkle some sugar.
9. Add cream(optional), fresh coriander leaves.