Hariyali Paneer Tikka

Ingredients

• Paneer (200 gm,Blanch and cut it into cubes)
• Gram flour(2tbsp)
• Corn flour(1tbsp)
• Maida(1tsp)
• Jaljeera/Pani puri Masala powder(1tbsp)
• Garam Masala(1/2 tsp)
• Yogurt(2tbsp)
• Salt to taste
• Coriander(1 cup)
• Mint leaves(1/4 cup)
• Green chillies (4-5)
• (Grind Coriander,mint and green chili to a coarse )
• Red,green,yellow,orange bell pepper, onion,tomato(1/4 cup each, cut into cubes)
• Oil for shallow frying.

Preparation

1. Mix all the above ingredients with the paneer. (Except onion,tomato,bell peppers). Marinate and keep aside for ½ hour.

2. In a pan add sweet bell peppers,onion,tomato,garam masala and saute for 1 min(without oil), then take it out in a plate.

3. Now shallow fry the paneer on a tawa.
4. Arrange the fried paneer cubes with sauted bell peppers,tomato and onion in a skewer or bamboo stick.

5. Grill the paneer skewers for 2 min in the griller or oven.
6. Now your Hariyali paneer tikka is ready. Serve hot with green chutney.