Motichur ki Ladoo

Ingredients

• Gram Flour/ Besan (2 cups)
• Semolina/ suji (4tsp)
• Orange food colour (a pinch/ optional)
• Cardamom pwd(1/2 tsp)
• Sugar (2 cups)
• Char magaj/ melon seeds (2tsp)
• Shreded almond (2tsp)
• Water (2 1/2cup syrup)
• Oil for frying

Preparation

• Add besan and suji in a bowl, mix them.
• Add water slowly  to it and make a batter (should not be very thick or very thin)
• In a pan add sugar and water and bring it to boil till  the syrup makes one thread.
• Heat oil in a frying pan and using a skimmer make bundi.(skimmer should have very small holes)
• Take them out in a tissue paper.
• Add charmagaj, almond, cardamom pwd and fried boondi to the syrup and keep for 15 min.(syrup should be warm)

• Grease both the palms and make balls as your desire size.
• Keep the balls for 10 mins and again make it proper ladoo size.

• Now your Motichur ki Ladoo is ready. Garnish with some pista or almond or cashew.