Wednesday, June 12, 2013

Nawabi Jalpari


Ingredients


  • Prawn (1/2 kg, peeled and devained)
  • white mustard paste(2tbsp)
  • Besan (2tsp)
  • Ginger paste (2tsp)
  • Garlic paste (2tsp)
  • Tandoori masala (2tsp)
  • Lemon juice(1 tbsp)
  • Red chili powder (1/2 tsp)
  • Yellow food colour (a pinch) optional
  • oil (2tsp)
  • Salt to taste


Preparation



1. Make a  paste of mustard paste,besan, ginger, garlic paste, tandoori masala
lemon juice, chili pwd, yellow food color, oil, salt.
2. Add prawn to the paste and mix well. Marinate  for 3-4 hours.
3. Now grease the baking tray and place the prawn one by one . Keep some space
in between the prawns.
4. Bake at 400 degree for 10 min of each side.
5. Now your Nawabi  Jalpari is ready. Serve hot with some salad.

No comments:

Post a Comment