Ingredients
- Prawn (1/2 kg, peeled and devained)
- white mustard paste(2tbsp)
- Besan (2tsp)
- Ginger paste (2tsp)
- Garlic paste (2tsp)
- Tandoori masala (2tsp)
- Lemon juice(1 tbsp)
- Red chili powder (1/2 tsp)
- Yellow food colour (a pinch) optional
- oil (2tsp)
- Salt to taste
Preparation
1. Make a paste of mustard paste,besan, ginger, garlic paste, tandoori masala
lemon juice, chili pwd, yellow food color, oil, salt.
2. Add prawn to the paste and mix well. Marinate for 3-4 hours.
3. Now grease the baking tray and place the prawn one by one . Keep some space
in between the prawns.
4. Bake at 400 degree for 10 min of each side.
5. Now your Nawabi Jalpari is ready. Serve hot with some salad.
