Mango Pickle

 

Ingredients

• Raw mango ( 1-2)
• White mustard seeds(4tbsp)
• Black mustard seeds (1tbsp)
• Fenugreek seeds(2tsp)
• fennel seeds(2tsp)
• small fennel seeds (2tsp)
• Nigella seeds/ kalonji (1tsp)
• Hing (1/3 sp)
• Red chili pwd (2tsp)
• Turmeric pwd ( 2tsp)
• Mustard oil (1/2 cup)
• Salt to taste

Preparation

1. Wash & dry the mango  and cut into small pieces. ( see the pic)
2.  Make a dry powder of white mustard seeds, black mustard seeds, fenugreek 
3. seeds, fennel seeds.
4.  Add all the ingredients in a large pot and mix with the mango pieces.
5. Pour the spiced mango n a glass jar.
6. Keep the jar for 2-3 days for sun dry.
7. Now keep the jar in cool and dry place.