Mango Pickle

 

Ingredients

• Raw mango ( 1-2)
• White mustard seeds(4tbsp)
• Black mustard seeds (1tbsp)
• Fenugreek seeds(2tsp)
• fennel seeds(2tsp)
• small fennel seeds (2tsp)
• Nigella seeds/ kalonji (1tsp)
• Hing (1/3 sp)
• Red chili pwd (2tsp)
• Turmeric pwd ( 2tsp)
• Mustard oil (1/2 cup)
• Salt to taste

Preparation

1. Wash & dry the mango  and cut into small pieces. ( see the pic)
2.  Make a dry powder of white mustard seeds, black mustard seeds, fenugreek 
3. seeds, fennel seeds.
4.  Add all the ingredients in a large pot and mix with the mango pieces.
5. Pour the spiced mango n a glass jar.
6. Keep the jar for 2-3 days for sun dry.
7. Now keep the jar in cool and dry place.

Quick & Easy Cranberry Sauce

Ingredients

• Fresh Cranberry (1 cup, washed and dried)
• Sugar( 4 tbsp)
• water (1/2 cup)
• Cinnamon stick (1-2)
• Cloves (4-5)
• Lemon zest(2-3 strips)
• vinegar (1/2 tsp)

Preparation

1. In a pan combine the cranberries,sugar,water,cinnamon,cloves,lemon zest.
2. Boil it on medium heat for  ten minutes.
3. Then simmer the heat for 2-3 min and add vinegar.
4. Stir it and allow to cool.
5. Your Cranberry Sauce is ready.Serve with bread.

Keep it in the refrigerator.  It can be stored  up to one month.