Kalakand

Ingredients

• Ricotta Cheese(1 can,425gm)
• Sweetened Condensed Milk(400gm)
• Shredded almond (10-12 pc)
• Cardamom powder(1/2 tsp)

Preparation

1. In a microwave safe large bowl whisk ricotta Cheese and  Condensed Milk very well.
2. Microwave it for 4 minutes, uncovered.
3. Take out and whisk well.Repeat this process for 2 more times.
4. Again Microwave for 2 mins covered.Take out and mix.repeat 3 times.
5. Now it should be semi solid. Add cardamon powder. Mix well.
6. Pour this mixture into greased rectangle dish and flatten the mixture by  a spatula.
7. Leave it for 15 min to cool down and slightly cut by knife.
8. Garnish with shredded almond over it.(see picture)
9. cover it and put into the refrigerator for 1 hour.
10. Then cut into rectangular shape.
11. Now your  Kalakand is ready.. serve fresh as dessert.
12. Note:By adding different color,essence and dry fruits.you can make your own taste.