Motichur ki Ladoo

Ingredients

• Gram Flour/ Besan (2 cups)
• Semolina/ suji (4tsp)
• Orange food colour (a pinch/ optional)
• Cardamom pwd(1/2 tsp)
• Sugar (2 cups)
• Char magaj/ melon seeds (2tsp)
• Shreded almond (2tsp)
• Water (2 1/2cup syrup)
• Oil for frying

Preparation

• Add besan and suji in a bowl, mix them.
• Add water slowly  to it and make a batter (should not be very thick or very thin)
• In a pan add sugar and water and bring it to boil till  the syrup makes one thread.
• Heat oil in a frying pan and using a skimmer make bundi.(skimmer should have very small holes)
• Take them out in a tissue paper.
• Add charmagaj, almond, cardamom pwd and fried boondi to the syrup and keep for 15 min.(syrup should be warm)

• Grease both the palms and make balls as your desire size.
• Keep the balls for 10 mins and again make it proper ladoo size.

• Now your Motichur ki Ladoo is ready. Garnish with some pista or almond or cashew.

Kalakand

Ingredients

• Ricotta Cheese(1 can,425gm)
• Sweetened Condensed Milk(400gm)
• Shredded almond (10-12 pc)
• Cardamom powder(1/2 tsp)

Preparation

1. In a microwave safe large bowl whisk ricotta Cheese and  Condensed Milk very well.
2. Microwave it for 4 minutes, uncovered.
3. Take out and whisk well.Repeat this process for 2 more times.
4. Again Microwave for 2 mins covered.Take out and mix.repeat 3 times.
5. Now it should be semi solid. Add cardamon powder. Mix well.
6. Pour this mixture into greased rectangle dish and flatten the mixture by  a spatula.
7. Leave it for 15 min to cool down and slightly cut by knife.
8. Garnish with shredded almond over it.(see picture)
9. cover it and put into the refrigerator for 1 hour.
10. Then cut into rectangular shape.
11. Now your  Kalakand is ready.. serve fresh as dessert.
12. Note:By adding different color,essence and dry fruits.you can make your own taste.