Hara bhara Kebab

Ingredients

• Potato boiled (2 medium size)
• Spinach/Palak (15-20 leaves, blanched)
• Green peas (boiled, 1/4 cup)
• Green chili(1-2 chopped)
• Coriander leaves(chopped, 2tsp)
• Grated ginger (2tsp)
• Cornflour (4tsp)
• Cumin pdr(1tsp)
• Chaat Masala(1tsp)
• Salt to taste
• Oil for shallow fry

 

Preparation

1. Peel the potatoes and mash them together with the green peas.
2. Squeeze out excess water (very important) of palak and chop them finely or mash them.
3. Now mix the potatoes, peas, cornflour and spinach together
4. Add chopped green chilies, chopped coriander leaves , grated  ginger, chaat masala, cumin pdr and salt. Mix well.
5. Divide the mixture into equal portions. Shape them into a ball and then press it in between the palms to flatten it. These are now called tikkis or kebab.
6. Dust each of the tikkis with the corn flour and shallow fry them on medium heat for 5-6 minutes on each side until they becomes crisp or golden.
7. Now Hara bhara kebab is ready. serve with mint chutney or tomato ketchup.