Paneer Makhani

Ingredients

• Paneer (200gm)
• Ginger-garlic paste(2tsp)
• Tomato paste(1 medium size)
• Cashew nut(5-6 piece)
• Turmeric powder(1tsp)
• Red chili powder(1tsp)
• Coriander pdr(1tsp)
• Garam masala (1tsp)
• Fenugreek leaves/kasuri methi(1tsp)
• Fried onion(optional)
• Cream/milk(2tsp)
• Orange food color(a pinch)
• Oil as needed
• Salt to taste
• Sugar (2 tsp)
• water as needed.

Preparation

1. Cut the paneer into cubes or as you wish. Keep aside.
2. (You can shallow fry the paneer for 1 min,if it 2-3 days old ,if not use the same)
3. Make a fine paste of cashewnut with some water.
4. Heat oil in a pan,add ginger-garlic paste and fry 1 min and then add tomato paste,salt, turmeric pdr, red chili pdr,coriander pdr.Fry for 4-5 min by adding water.
5. Now add cashew paste and some water to it and cook for a while.
6. Now add the paneer, fenugreek leaves, sugar, garam masala and water. Cook for 2-3 min.
7. Add cream/milk to it and switch off the  flame. If you wish add some fried onion on it.
8. Now your Paneer Makhani is ready.serve with Roti or Naan.