Corn Kebab

 
Indredients

• Sweet corn (2 cups)
• Green bell pepper/capsicum (finely chopped,1/2 cup)
• Green chili (chopped,1-2)
• Coriander leaves chopped (2-3tbsp)
• Roasted cumin pdr (2tsp)
• Rice flour (3-4 tbsp)
• Cornflour (2tsp)
• Bread crumbs (5-6 tbsp)
• Salt to taste
• Oil as needed

Preparation

1. Crush(not fine paste) the sweet corn in the blender.
2. Heat the crushed sweet corn 3-4 min in the microwave(if you use frozen sweet corn,if not then skip this step.
3. Squeeze the extra water from the corn by a squeezer or by a muslin cloth.
4. Put the corn in a bowl and add capsicum,green chili,coriander leaves,cumin pdr,rice flour,cornflour and salt.
5. Mix it well and make it kebab or Tikki shape.(see the picture)
6. Place the bread crumb in a flat plate and roll the tikki over it.
7. Heat oil in a non stick pan and shallow fry the kebab/tikkis on medium heat till they becomes golden brown and crispy on both sides.
8. Now your Corn Kebab is ready. Serve hot with tomato ketchup.