Creamy Gobi

Ingredients

• Cauliflower/Gobi(1,broken into florets)
• Potato (1 medium size,you can avoid potato also)
• Tomato(1 medium size)
• Ginger(1/2 inch)
• Cashewnut paste(2-3 tsp)
• Fenugreek leaves/kasoori methi(1tsp)
• Cinnamon stick(1-2)
• Cumin seeds(1tsp)
• Coriander pdr(1tsp)
• red chili pdr(1tsp)
• Turmeric pdr(1tsp)
• Butter/cream(1/2 tsp)
• oil and water as needed
• Salt to taste

Preparation

1. Cut the cauliflower and potato into medium size and wash properly.Keep aside.
2. Heat oil in a pan and shallow fry the vegetables for 5-6 min(see the picture)
3. Take out the fried vegetables into a plate and keep aside.
4. Take chopped tomato,ginger,cumin seeds in  the blender jar and blend into a smooth paste.(Add water if required)
5. In the same pan heat some oil,add the tomato paste,turmeric pdr, red chili pdr,salt , cinnamon stick,coriander pdr, kasoori methi. Fry for 23 min.
6. Add little water,cashew paste, cook for 2-3 min , now add the fried vegetables.
7. Add water according to your consistency of gravy.Cook for 5-6 min in low heat.
8. Add butter/cream to it and switch off the flame.
9. Now your Creamy Gobi is ready. Serve with paratha or naan.
10. You can take this on your fast.(Its without onion and garlic).