Kadhai Prawn

Ingredients

• Prawn (medium size,peeled and deveined,500gm)
• Onion chopped(2 medium size)
• Tomato chopped(2 medium size)
• Tomato puree (5-6 tbsp)
• Dry chili(1-2)
• Coriander seeds (2tsp)
• Cumin seeds (2tsp)
• Green chili(cut into thin strips-2)
• Ginger(cut into thin strips-1 inch)
• Fresh coriander leaves chopped(2tbsp)
• Black pepper(whole,5-6)
• Garam masala pwd(1tsp)
• Red chili pwd(1tsp)
• Turmeric pwd(1tsp)
• Salt to taste
• Oil and water as needed

Preparation

1. Take 1-2 dry chili,cumin seeds,coriander seeds,black pepper and make a course ground powder.Keep it aside.
2. Heat oil in a pan, put ginger strips,green chili strips,onion chopped and fry for 3-4 min till light brown.
3. Add tomato chopped,tomato puree and fry it till tomato boils and oil ooze out.
4. Add red chili pwd,salt,turmeric pwd,ground powder(coriander,pepper,cumin,chili),coriander leaves and mix it well.
5. Put prawns and add little water and cook  2-3 min till prawn boils.Add garam masala.
6. Now your Kadhai Prawn is ready.Serve with rice or Roti.