Paneer Butter Masala

Ingredients

• Paneer (200gm)
• Onion sliced (2 medium size)
• Ginger-garlic paste(2tsp)
• Water melon seeds/char magaj (2tsp)
• Cashew nut(5-6 piece)
• Turmeric powder(1tsp)
• Red chili powder(1tsp)
• Garam masala (1tsp)
• Fenugreek leaves/kasuri methi(1tsp)
• Fried onion(optional)
• Butter (2tsp)
• Oil as needed
• Salt to taste
• Sugar (2 tsp)
• water as needed.

Preparation

1. Cut the paneer into cubes or as you wish.Keep aside.
2. Make a fine paste of char magaj and cashew with some water.
3. Heat oil in a pan, add sliced onion,saute for 2-3 min till golden brown.
4. Add ginger-garlic paste,salt, turmeric powder, red chili powder.Fry for 4-5 min by adding water.
5. Now add magaj and cashew paste and some water to it and cook for a while.
6. Now add the paneer, fenugreek leaves, sugar, garam masala and water. Cook for 2-3 min.
7. Add butter to it and switch off the  flame. If you wish add some fried onion on it.
8. Now your Paneer butter masala is ready.serve with Roti or Naan.