Onion Paratha

Ingredients

• Wheat flour (1 cup)
• Onion finely chopped(1/2 cup)
• Salt (1/2 tsp)
• Oil (1 tsp)
• Butter/ghee as needed
• Water as needed

Preparation

1. Take a large bowl, add wheat flour,  chopped onion,salt, 1tsp oil and make it a smooth dough with the help of water.
2. Keep the dough in a air tight container for 15 minutes.
3. After 15 minutes, make the dough into 5-6 big balls.Roll the balls by rolling pin with the dry wheat flour.
4. Make it round or triangular shape.
5. Now put a non-stick frying pan or tawa on medium heat, when the pan is hot put the raw paratha.
6. Turn the paratha by adding butter/ ghee/vegetable oil on both sides.
7. When the paratha turns light brown, take it out to a plate.
8. Now your Onion Paratha is ready.Serve it hot with Curry or Pickle.

Onion Rings

Ingredients

• All purpose flour (maida)(1 cup)
• Cornflour(1tbsp)
• Buttermilk (1 1/2 cups)
• Black pepper powder (1/2 tsp)
• Baking soda( a pinch)
• salt to taste
• Onions (white or yellow,cut into rings, 4)
• oil for deep-frying
• 1 tsp chaat masala

How to make Buttermilk

To make 1 1/2 cups of buttermilk, combine ½ cup of fresh curd with 1 cup of water in a bowl, whisk well and use as per the recipe.

Preparation

1. Mix the plain flour, cornflour, buttermilk, pepper powder, baking soda and salt in a bowl and  to make a batter of pouring consistency.
2. Heat the oil in a pan, dip the onion rings in the batter, a few at a time, and deep-fry till they are golden brown in colour from both the sides.
3. Drain on absorbent paper, sprinkle a little chaat masala over it and toss well.
4. Now your Buttermilk Onion Rings is ready. serve hot with tomato ketchup.