Chicken Tangri Kebab

Ingredients

• Chicken Drumsticks(2-4)
• Yogurt ( 1/4 cup)
• Ginger paste (1 tbsp)
• Garlic paste (1 tbsp)
• Tandoori masala (1/2 tsp)
• Orange food color (a pinch, optional)
• Red Chilli powder (1/2 tsp)
• Black pepper powder( 1tsp)
• fenugreek leaves or kasoori methi leaves(1tsp)
• lemon juice (4 tsp)
• oil (1 tbsp)
• Salt to taste

Preparation

1. Clean the chicken, remove the skin and make some slant cuts over the flesh.
2. Combine all the ingredients except the chicken to form a smooth paste.
3. Toss the chicken into the marinade and mix well so that the chicken drumsticks are evenly coated.
4. Marinate for 3-4 hours or overnight in the fridge.
5. Preheat the oven to 350 degree and broil the marinated chicken pieces for 10-12 min.
6. Turn the chicken pieces and spray or grease some oil and broil for another 5 min.
7. You can cook on a stove by a using pan also, until it becomes brown.(see the pic)
8. Now your Chicken Tangri Kebab is ready. Serve hot with some cucumber, onion salad and green chutney.