Reshmi Kebab

Ingredients

• Boneless Chicken (Cut into cubes, 1/2 kg)
• Heavy Whipping Cream ( 1/2 cup)
• Ginger chopped (2 tsp)
• Garlic chopped (2 tsp)
• Mint Leaves (1/4 cup)
• Coriander Leaves (1/2 cup)
• Green Chilies (2-3,as per taste)
• Black pepper powder (1tsp)
• Lemon juice (1 tbsp)
• Salt to taste

Preparation

• Make a fine paste of ginger,garlic,coriander leaves, mint leaves,green chili.
• Add the paste and mix with the cream in a mixing bowl.
• Then add chicken pieces, salt, lemon juice and black pepper pdr and mix well.
• 

• Cover and keep in the refrigerator to marinate for at least 4-5 hours.

• Soak wooden skewers in water for 1-2 hours.
• Cover a baking tray with the aluminium foil and spray some oil on foil.
• Arrange the chicken onto the skewers. (If you don't have skewers, you can only put the chicken pieces on the tray)
• 
• Broil in the oven on 450 degree (on top shelf) for 10-15 minutes or till the chicken pieces light brown, check in between.
• Turn chicken over and spray some oil and continue to broil for another 5 – 7 minutes.
• Now your Reshmi Kebab is ready. Serve hot with green chutney and some salad.