Mango Ice Cream

Ingredients

• Mango Pulp – 30 oz can
• Sweetened Condensed Milk – 14 oz can
• Whipped Topping – 8 oz container
• Fresh Mango – cubed, optional

Preparation

1. In a big bowl add  Mango Pulp, Condensed Milk and the Whipped Topping.
2. Mix them very well and  very gently.
3. Pour into a dish with a tight fitting lid.
4. Cover and place in the freezer for 2 hours.
5. After 2 hours, mix in the cubed Mango pieces and mix the mixture once again and return dish to the freezer.
6. Allow it to freeze for another 4-5 hours.
7. Now your Mango Ice Cream is ready. serve with some fresh mango cubes in hot summer evening.