Egg Biryani

Ingredients

• Basmati rice(2 cups)
• Boiled egg (5-6)
• Onion sliced (2 medium)
• Garlic paste (2tbsp)
• Ginger paste(2tbsp)
• Fried onion(1/2 cup)
• Green chili(2-3)
• Red chili pdr (2tsp)
• Coriander pdr (2tsp)
• Turmeric pdr(1tsp)
• Clove(3-4)
• Black Cardamom(1-2)
• Green cardamom(2-3)
• Black pepper(5-8)
• Cinnamon stick(1 inch)
• Bay leaf(2)
• Biryani Masala pdr (2tsp) optional
• Saffron water/yellow food color(3tsp)
• Coriander leaves chopped(2tbsp)
• Oil and water as needed
• Salt to taste

 
Preparation

1. Wash the rice and soak it for half an hour.
2. Heat oil,add turmeric pdr and boiled eggs,fry  for 1-2 min.
3. Heat oil in a pan,add cinnamon sticks,black cardamon,green cardamom,cloves,black pepper, bay leaf.
4. Add sliced onion ,ginger and garlic paste,red chili pdr,salt ,cook for 3-4 min.
5. Add fried eggs and biryani masala,green chili, mix well with the masala.Add little water.Cook for 2min.Keep aside.
6. Boil sufficient amount of water in a pan ,add soaked rice,salt to taste and little oil.
7. when the rice 90% done,drain the excess water.
8. Transfer the rice in a flat based pan and add the masala egg,fried
9. onions,coriander leaves and mix the rice carefully(each rice should not break).
10. Add saffron/yellow food color water .Cover the lid tightly and cook for 15 min in low flame.
11. 
12. Now your Egg biryani is ready. You can cut the egg into half .Serve hot with raita or salad.