Poppy seed / Posto Tikki

Ingredients

• Poppy seeds/Posto(1/2 cup,soaked in water for 1 hour)
• Besan/gram flour(1tsp)
• Cornflour(1tsp)
• Onion chopped(2 tbsp)
• Boiled potato(1 large size)
• Green chili chopped(1-2)
• Red chili flakes(optional)
• Salt to taste

Preparation

1. Make a fine paste of poppy seeds by adding water.(the paste should be thick)
2. Take a bowl,add poppy seeds paste,onion chopped,boiled potato,green chili,chili flakes, besan,cornflour,salt and mix all.
3. Make round shape like tikki.
4. Heat oil in a flat pan or tawa and put the tikki one by one.
5. Shallow fry the tikkies till lightly brown.
6. Take out the tikki on a paper towel.
7. Now your Posto Tikki is ready. Serve with tomato ketchup.