Palak Pakoda

Ingredients

• palak(1 bunch,Wash palak, drain water and chop )
• Besan/gram flour(2cups)
• Turmeric pdr(1/2 tsp)
• Red chili pdr(1/2 tsp)
• Ajwain(1 tsp)
• Roasted cumin pdr(1tsp)
• Green chillies crushed(1-2)
• Ginger crushed(1")
• Salt to taste
• Oil  for frying

Preparation

1. Mix  green chillies , ginger, ajwain,turmeric,red chili,cumin pdr and salt  to  chopped palak.
2. Then add gram flour to the palak  till the batter is of semi-solid consistency.
3. Dont add water, the batter should be mixed in the juice of palak itself.
4. Heat oil in a pan.Now take the batter and drop in small portions into the oil using your hand.
5. Fry till the pakodas turns to light brown color.
6. Now your Palak Pakodas are ready. Serve hot with tomato ketchup & onion slices.