Chicken 65

Ingredients 

 

• Chicken (500gm,boneless thigh meat)
• Cornflour (2-3tsp)
• Ginger-garlic paste (1tsp)
• Ginger finely chopped(1tsp)
• Garlic finely chopped (2 tsp)
• Green chili(1-2)
• Curry leaves(8-10 )
• Coriander pdr(1tsp)
• Roasted cumin pdr(1tsp)
• Red chili pdr(1tsp)
• Cumin seeds
• Black pepper pdr(1tsp)
• Egg (1)
• Red food color(a pinch)
• Chili garlic  paste(1tsp,homemade or store bought)
• Spring onion for garnishing
• Oil as needed
• Salt to taste

Preparation

1. Cut the chicken into small size and wash it.
2. Take a bowl, put chicken pieces,salt,black pepper pdr,red chili pdr,cornflour and mix well.
3. Now add egg to it and mix well once again.(see the pic)
4. Heat oil in a deep pan and fry the chicken pieces till lightly golden brown.
5. Take out the fried chicken on a paper towel to soak the extra oil.
6. To make the sauce, heat oil in a pan, put cumin seeds,chopped garlic,chopped ginger,green chili,ginger garlic paste,black pepper pdr,red chili pdr, coriander pdr,cumin pdr, curry leaves,red food color(mix with little water),little water,salt one by one.fry it for 2-3 min then add fried chicken and toss with the paste.
7. Sprinkle some spring onion on it.
8. Now your Chicken 65 is ready. Serve hot as stater.