Schezwan Paneer

Ingredients

• Paneer/cottage cheese(250 gm)
• Capsicum/ green bell pepper(1/2 cup)
• Onion (1cup)
• Garlic finely chopped(2 tbsp)
• Red chili paste (1 tsp)
• Green chili(1 )
• Soya sauce (1 tbsp)
• Schezwan sauce(2-3 tbsp)
• Red food color(pinch, optional)
• Tomato Kechup(2tbsp)
• Spring onion(optional)
• coriander leaves
• Oil
• Salt to taste

Preparation

1. Cut the paneer into cubes.Cut the onion and capsicum into cubes.
2. Put a pan, add oil and deep fry the paneer cubes for 1-2 minutes.
3. Take another pan, add oil, when the oil is hot add chopped garlic.
4. Saute the garlic for 1 minute add red chili paste,schezwan sauce, onion, capsicum, fry them for few minutes add green chili, soya sauce and little water.
5. Now add fried paneer, spring onion,tomato kechup, salt.At last add chopped coriander leaves.
6. Now your Schezwan  Paneer  is ready. Serve with Roti or noodles or you can eat it as a stater.