Mutton Kassa/ Mansha Kassa

Ingredients

• Mutton (1/2 kg)
• Ginger- garlic paste (4 tbsp)
• Onion sliced (2 large)
• Yogurt (1/2 cup)
• Red chili powder(2tbsp)
• Turmeric powder (2tbsp)
• Garam masala powder(1 tbsp)
• Fenugreek leaves(1 tsp, optional)
• Tomato (2 medium size)
• Potato (2 medium size)
• Oil (mustard oil)
• Salt to taste
• water as needed

Preparation

1. Take a bowl, add mutton pieces,ginger garlic paste, yogurt, turmeric powder, salt and mix it. marinate it over night or 4-5 hours.
2. Now peeled and cut the potatoes, wash them and keep aside.
3. Take a pressure cooker add mustard oil, when the oil is hot add the potatoes,fry them till golden brown.
4. Take out the fried potatoes in a plate and keep aside.
5. Now you can use the same oil or add some more oil to it in the pressure cooker.
6. Add sliced onion, fry till golden brown and add the marinated mutton. Add fenugreek leaves(optional)
7. Cook it for on high flame till the mutton leaves water(juice).
8. When the mutton leaves water, cook on low flame till all the water evaporate and it becomes dry.
9. Now add water and fried potatoes, some salt, garam masala and cover the lid.
10. After 2 whistiles turn off the heat. Let it  cool down for 4-5 minutes.
11. Now your Mutton kassa is ready. Serve it with rice , Roti or Naan.