Paneer Do Pyaza

Ingredients

• Paneer(250gm)
• Onion sliced(1/2 cup)
• Onion cubed(1  cup)
• Ginger-garlic paste(1tbsp)
• Tomato chopped(1 small size)
• Turmeric pwd(2tsp)
• Red chili pwd(2tsp)
• Coriander pwd(2tsp)
• Garam masala pwd(1tsp)
• Bay leaf(1)
• Sugar (1tsp)
• Salt to taste
• Oil and water as needed

Preparation

1. Heat oil in a pan, put bay leaf,sliced onion, fry till golden brown.
2. Add ginger-garlic paste,chopped tomato,turmeric,red chili,salt to it. Fry till the masala leaves oil on it.
3. Add Paneer and cook for 5 min.
4. Add Cubed onion,garam masala,water,sugar to it and cook for 2-3 min. switch off the flame. sprinkle some coriander leaves on it.
5. Now your Paneer Do Pyaza is ready. Serve with Roti or Naan.