Malai Kofta - Paneer Dumplings in Creamy Sauce

Ingredients

• Paneer grated (1 cup)
• Potato mashed(1/2 cup)
• Vegetable boiled(1/2 cup)(Carrot,beans,green peas,corn,drain all the water from the vegetable)
• Tomato(2 medium)
• Onion chopped(1/2 cup)
• Garlic chopped(2 tsp)
• Ginger chopped(2 tsp)
• Green chili chopped(1tsp)
• Coriander leaves chopped(2tsp)
• Corn flour(4-5 tbsp)
• Turmeric pwd(2tsp)
• Red chili pwd(2tsp)
• Coriander pwd(2tsp)
• Cumin pwd(1tsp)
• Garam masala 1tsp)
• Cashew nut pwd(1tsp)(not finely powdered)
• Cream (1/2 cup)
• Salt to taste
• Oil as needed
• Water for gravy

Preparation

1. In a bowl, take paneer,potato,vegetable,green chili,coriander leaves,salt,red chili pwd,cumin pwd,and mix well.
2. Take some mix and make small/medium koftas.
3. Take some corn flour in a plate and roll the koftas on the corn flour.Koftas should well coated with the corn flour.
4. Heat oil in a deep frying pan and deep fry the koftas on medium heat till golden brown.
5. Now take another pan, heat oil, add chopped onion,chopped garlic,ginger and tomato ,fry for 3-4 min and take them out in a plate and let it cool.
6. After cooling make a paste of fried onion.ginger,garlic and tomato.
7. Heat oil in a pan, add that paste,fry for2-3 min,add coriander pwd,red chili pwd,turmeric pwd,garam masala,salt to it.
8. Add the fried koftas,water,let it boil for 2-3 min, add cream,cashew powder.
9. Not cook more than 2-3 min,after adding the koftas,because kofta will become so soft,it may breaks.
10. Now your Malai Kofta is ready.Garnish with somecream and coriander leaves.Serve with Roti,Naan or Jeera Rice.