Wednesday, June 19, 2013

Prawn in Coconut Paste



Ingredients

  • prawn (15-20 pieces)
  • Onion chopped(1/2 cup)
  • Tomato Chopped (1/2 cup)
  • Coriander leaves (1/2 cup)
  • Garlic (4-5 colves)
  • Green chili (1-2)
  • Coconut paste (1/2 cup)
  • turmeric pwd (1 tsp)
  • Red chili pwd (1 tsp)
  • Cumin seeds( 1/2 tsp)
  • Oil as needed
  • Salt to taste




Preparation

1. Make a paste of coriander leaves, garlic, greenchili.
2. Marinate prawn with this green paste, turmeric pwd, red chili pwd and salt. Keep for half an hour.
3. Heat oil in a pan, add  cumin seeds, chopped onion one by one.
4. Add chopped tomato when the onion becomes golden brown.
5. Fry for 2-3 min and add the marinated prawn.
6. Cook for 4-5 min and add coconut paste. keep stiring in between.


7. Now your prawn in coconut paste is ready. Serve hot with Roti or paratha

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