Nawabi Jalpari

Ingredients

• Prawn (1/2 kg, peeled and devained)
• white mustard paste(2tbsp)
• Besan (2tsp)
• Ginger paste (2tsp)
• Garlic paste (2tsp)
• Tandoori masala (2tsp)
• Lemon juice(1 tbsp)
• Red chili powder (1/2 tsp)
• Yellow food colour (a pinch) optional
• oil (2tsp)
• Salt to taste

Preparation



1. Make a  paste of mustard paste,besan, ginger, garlic paste, tandoori masala
lemon juice, chili pwd, yellow food color, oil, salt.
2. Add prawn to the paste and mix well. Marinate  for 3-4 hours.
3. Now grease the baking tray and place the prawn one by one . Keep some space
in between the prawns.
4. Bake at 400 degree for 10 min of each side.
5. Now your Nawabi  Jalpari is ready. Serve hot with some salad.