Tuesday, September 13, 2011

Prawn Chilli


Ingredients
  • Prawn(200gm)
  • Onion (1 large)
  • Garlic chopped(2tbsp)
  • Capsicum/Green bell pepper (1 medium)
  • Green chili(2 medium)
  • Cornflour( 2tsp)
  • Soya sauce(2tsp)
  • Red chili paste(optional, 1tsp)
  • Tomato kechup (2tsp)
  • Black pepper powder(1/2 tsp)
  • Spring onion(optional)
  • Salt to taste
  • Oil as needed

Preparation
  1. In a bowl, marinate prawn with cornflour, salt,water and mix well and keep aside.
  2. Cut onion, capsicum into cube or julian size, chopped green chili.
  3. Heat oil in a deep pan and deep  fry the marinated prawn. keep them aside.
  4. Now heat oil in a frying pan, add onion,capsicum, chopped garlic, saute for 2 min.
  5. Add soya sauce,red chili paste (or red chili sauce),tomato kechup,green chili,salt one by one.
  6. Add little(2tbsp) water and fried prawn, saute them for few min.
  7. At last add black pepper and spring onion.
  8. Now your Chilli Prawn is ready. Serve as stater or with noodles or Roti.

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