Ingredients
- Prawn(200gm)
- Onion (1 large)
- Garlic chopped(2tbsp)
- Capsicum/Green bell pepper (1 medium)
- Green chili(2 medium)
- Cornflour( 2tsp)
- Soya sauce(2tsp)
- Red chili paste(optional, 1tsp)
- Tomato kechup (2tsp)
- Black pepper powder(1/2 tsp)
- Spring onion(optional)
- Salt to taste
- Oil as needed
Preparation
- In a bowl, marinate prawn with cornflour, salt,water and mix well and keep aside.
- Cut onion, capsicum into cube or julian size, chopped green chili.
- Heat oil in a deep pan and deep fry the marinated prawn. keep them aside.
- Now heat oil in a frying pan, add onion,capsicum, chopped garlic, saute for 2 min.
- Add soya sauce,red chili paste (or red chili sauce),tomato kechup,green chili,salt one by one.
- Add little(2tbsp) water and fried prawn, saute them for few min.
- At last add black pepper and spring onion.
- Now your Chilli Prawn is ready. Serve as stater or with noodles or Roti.
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