Chilli Chicken

Ingredients

• Chicken(500gm)(small cubes, bone/boneless)
• Onion(2 cups)
• Capsicum(2 cups)
• Garlic choppped(2tbsp)
• Green chili (3-4)
• Ginger-garlic paste(4tsp)
• Cornflour(3tsp)
• Maida/all purpose flour (2 tsp)
• Egg (1)
• Red food color(pinch,optional)
• Soya sauce(3tsp)
• Tomato kechup(3tbsp)
• Hot chili paste(optional)
• Black pepper powder(1/2 tsp)
• Spring onion(1/2 cup)
• Coriander leaves
• Salt to taste
• Oil as needed

Preparation

1. Clean and wash the chicken properly.
2. Marinate with Cornflour, maida, salt,1 tsp soya sauce,red food color,2 tsp ginger-garlic paste,egg,black pepper and keep aside for 20 min.
3. cut the onion and capsicum into cubes or Julian.
4. Heat oil in a deep pan and deep fry the marinated chicken and keep aside.
5. Now heat 3 tsp oil in a frying pan, add rest of the ginger-garlic paste,onion, capsicum, chopped garlic and saute for 2min.
6. Add 2 tsp soya sauce,tomato ketchup, hot chili paste(optional), salt and green chili.
7. Now add fried chicken and fry for 2-3 min and at last add spring onion and coriander leaves.
8. Now your Indian style Dry Chilli Chicken is ready. Serve as stater or with noodles.