Paneer Chilli - Gravy

Ingredients

• Paneer(200gm,diced)
• Onion (1/2 cup, cut into cube)
• Capsicum/ Green bell pepper(1/2 cup, cut into cube)
• Garlic chopped(2tbsp)
• Green chili chopped(1tbsp)
• Cornflour (1/2 cup)
• Soya sauce (2tsp)
• White pepper powder(1tsp)
• Tomato kechup (1tbsp)
• Vinegar(1tsp)
• Sugar (1/2 tsp)
• Dry red chili(2 medium size,chopped)
• Water as needed
• oil for fry
• Spring onion chopped(1/2 cup, optional)
• Salt to taste

Preparation

1. Take paneer in a bowl, add cornflour,salt and mix well.Deep fry Paneer pieces and keep aside.
2. Heat 4 tbsp oil in a frying pan on high flame, add onion, capsicum, chopped garlic and stir fry for 2 minutes.
3. Add water(3 cups),Soya sauce, white pepper powder, tomato kechup, sugar, vinegar, dry red chili, green chili chopped.
4. Add salt to taste and bring to boil 3 minutes and fried Paneer to the gravy.(You can adjust to your gravy by adding water
5. Now mix 2 tsp of cornflour and 1/2 cup of water in a bowl and add to the gravy.Let the gravy becomes thick.
6. Add spring onion and switch off the flame.
7. Now your Paneer Chilli Gravy is ready.Serve hot with Chinese noodles.