Paneer & Mushroom Tikka

 
Ingredients

• Paneer (200 gm)
• Button Mushroom(200 gm)
• Green capsicum/green bell pepper(1/2 cup)
• Red capsicum/red bell pepper(1/2 cup)
• Yellow capsicum/yellow bell pepper(1/2 cup)
• Orange capsicum/orange bell pepper(1/2 cup)
• Onion(1/2 cup)
• Baby tomato/Grape tomato(1/2 cup)
• Yogurt(3tbsp)
• ginger(1 inch)
• Garlic(5 cloves)
• Green chili(2-3)
• Tandoori masala (2tsp)(you can use home made one or ready made)
• Chat masala(2tsp)
• Lemon juice(2tsp)
• Fenugreek leaves/kasuri methi(2tsp)
• Turmeric powder(1/2 tsp)
• Red chili powder(2tsp)
• Bamboo stick/BBQ skewer(5-6)
• Salt to taste
• Oil (3 tsp)

Preparation

1. Cut paneer,onion,all capsicum into cubes. keep mushroom and baby tomato as it is.
2. make a fine paste of garlic, ginger and green chili.
3. Now in a large bowl, add ginger-garlic paste,yogurt,all vegetables, paneer, tandoori masala, fenugreek leaves,turmeric powder, red chili powder, lemon juice,chat masala, salt and oil.
4. Mix them as all are well coated.keep them 4-5 hours in side the fridge.
5. After 4-5 hours, insert the vegetables, paneer one by one through the skewer/bamboo stick(soaked in water before 1 hour).
6. Pre heat the oven for 10 min. now place an aluminum foil/baking tray in side the oven and put the vegetable/paneer skewer on it.
7. Bake  on 400 degree Fahrenheit for 20 min and broil for 3 min.Take out the baking tray from the oven.
8. Now your Paneer and Mushroom Tikka are ready.Sprinkle some chat masala on it. Serve hot with mint chutney.