Vegetable Pulao

Ingredients

• Basmati/Long grain rice(1 cup)
• Carrot chop (1/4 cup)
• Beans chop(1/4 cup)
• Green peas(1/4 cup)
• Corn(1/4 cup)
• Potato Chop(1/4 cup)
• Black pepper powder (2 tsp)
• cumin seed(1tsp)
• Soya sauce (1tsp)
• Salt
• oil
• Water(1 1/2 cup)
• All vegetables should cut in same size.

Preparation

1. Wash the rice and keep aside.
2. Heat the oil in a pressure cooker(U may use pan also)then add cumin seeds.
3. Then add all the vegetables, fry them for 1-2 min.
4. Now add rice,black pepper powder, soya sauce and salt. Fry another 1-2 minutes.
5. Add water and keep it on medium heat for 5 minutes or 2-3 whistles.
6. Now switch off the heat and keep it for 5 min.
7. Now your vegetable pulao is ready.
8. Serve it hot with Onion raita or any other curry.