Egg Korma

Ingredients

• Egg (4)
• Onion (2 medium size)
• Garlic(4 cloves)
• Ginger(1/2 inch)
• Dry chili(2)
• Coriander powder (1 tbsp)
• Turmeric powder (2tsp)
• Chili powder (1tsp/optional)
• Cumin (1 tsp)
• Poppy seeds(1 tbsp)
• Clove(1-2)
• cardamom(1-2)
• Cinnamon(1/2 inch)
• Bey leaf(1-2)
• Tomato (1 large)
• Oil
• salt to taste
• Water (1 cup)

Preparation

1. Boil the eggs and peel it.
2. Chop 1 onion and 1 tomato.
3. Make a fine paste of 1 onion, garlic, ginger, clove,poppy seeds,cumin, dry chili.
4. Take a pan, add oil to it.When the oil is hot add boiled eggs and fry them for 1 minute and take them out.
5. Then add chopped onion to that oil,saute for 1-2 minutes. Add Cardamom, cinnamon, bey leaf.
6. When the onion become golden brown then add the masala paste, Turmeric powder, coriander powder, chili powder, chopped tomato and salt
7. Fry it for 4-5 minutes.Add the eggs.Add 1 cup of water for gravy(adjust to your consistency of gravy) Cook it for 1-2 min.
8. Now your egg Korma is ready. Take the eggs to a flat shaped bowl and cut them diagonally and put the gravy over the eggs.
9. Serve with rice or roti.