Chicken Mastkalandar

Ingredients

• Chicken  (1 kg bone/boneless)
• Cornflour (4 tbsp)
• Flour/maida (2tbsp)
• Ginger paste(1tbsp)
• Garlic paste (1tbsp)
• Soya sauce (1tsp)
• Red food color (pinch) optional
• Onion (2 large)
• Tomato (2 large)
• Coriander powder(2 tbsp)
• Cumin powder (2 tbsp)
• Fenugreek leaves (1 tbsp)
• Black pepper powder (1 tsp)
• Chili powder (1 tbsp)
• Garam masala (1 tbsp)
• Tomato sauce (2 tbsp)
• Coriander leaves
• Oil
• Butter (2 tsp)
• Salt to taste

 

Preparation

1. Take a bowl add chicken, cornflour,flour, ginger paste 1/2 tbsp, garlic paste 1/2 tbsp,soya sauce, food colour, black pepper powder, and salt. Mix well the marination.
2. Put a pan on high flame, add oil to the pan. When oil is ready, deep fry the marinated chicken pieces.
3. Take another pan, add oil. When the oil is hot, add sliced onions and fry it till golden brown color.
4. Add ginger, garlic paste and saute for 1 minute.Then add tomato pieces and fry till tomato mixes well. 
5. Add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fenugreek leaves, black pepper powder, garam masala and mix well.Let it boil for 3 minutes.
6. Add fried chicken pieces, tomato sauce, little water and mix well. Keep it on simmer for 5 minutes.
7. Add butter and chopped coriander leaves and now your Chicken Mastkalandar is ready.