Mutton Biriyani

Ingredients:

For marination

1 kg Mutton 

5 tablespoon ginger paste 

3 tablespoon garlic paste 

5 table spoon ghee/butter

1 cup yogurt

1 tea spoon Turmeric powder 

2 tea spoon chili powder 

1 tea spoon corriander powder 

4 tablespoon biriyani masala powder(optional)

½ cup fried onion (fry sliced onion with cornflour till golden brown)

Mint leaves 

Coriander leaves 

Salt to taste

Lemon juice

For Preparing Rice:

3 cups basmati rice/long grain rice
2 tspoon oil

cinnamon

cardamom

big cardamom

cloves

Black pepper

Bey leaf

Saffron(add with ½ cup of warm milk) 

Method

First take all the ingredients for marinating.Store the Marinate mutton for 1 hour in the fridge.  After 1 hour , take a pan with 5 1/2 cups of water and add 2 tea spoon of oil and leave for boiling. Take a small clean cloth and put all  the ingredients (preparing for the rice) except the rice & saffron and bind the cloth tightly, put inside the boiling water.After 2 minutes put the rice for the boiling and boil upto 80%.

Then take a big pan put on the fire, put the marinate mutton, on mutton put  some  boiled rice and make a layer. On the rice layer put some fried onion, mint leaves, coriander leaves. Again put some rice and put fried onion, mint leaves, coriander leaves, saffron milk and butter. Now close the pan tightly. Keep it 30-40 minutes on low heat. After that  mutton biriyani is ready and serve it with the onion raita/salad.