Chhena poda

Ingredients
 

1. Home made paneer /Riccotta Cheese( 3 cups)
2. suji(1/4 cup)
3. Sugar (2 cups)
4. Cardamom powder (only seeds,1tsp)
5. Baking powder(1/2 tsp)
6. Ghee(1/2 tsp)
7. Raisins/kismis( 2tlsp)
8. Cashewnut(2tsp)

Preparation

• Take a mixing bowl, mash the chhena (all the water should be drain from chhena) & suji thoroughly.
• Then mix all the above ingredients except ghee & mash well using hands .It should be  a thick dough. keep aside for 10-15 minutes.
• Take a baking tray. Grease the ghee in all sides to the baking tray.
• Sprinkle 2 tsp of sugar on the baking tray.Heat the baking tray on gas for few min to melt the sugar. Spread the caramalized(golden colour)sugar evenly.
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• Then remove from gas and allow the sugar to cool down. Then pour the chhena mix over the caramelized sugar.
• Pre-heat the oven  &  Bake at 200 degree centigrade for 1 hour.
• Keep checking  in between by putting a toothpick.
• (If your dough is not  thick ,it would take few more minutes)
• After 1 hour, take out from the oven,let it cool down for 30 min, then turn it upside down.

• Now your Chhena Poda is ready. keep in the fridge.It will more tasty when chilled. Cut into slice and serve.