Prawn Do Pyaza

Ingredients

• Prawn(500gm)
• Onion sliced(1 cup)
• Onion cube(2 cup)
• Ginger-garlic paste(2tbsp)
• Tomato chopped(1 medium size)
• Turmeric pwd(2tsp)
• Red chili pwd(2tsp)
• Coriander pwd(2tsp)
• Garam masala pwd(1tsp)
• Bay leaf(1)
• Sugar (1tsp)
• Lemon juice(1tsp)
• Salt to taste
• Oil and water as needed

Preparation

1. Take the cleaned and washed prawn in a bowl and marinate with turmeric,red chili,coriander pwd,salt,lemon juice.
2. Mix well and keep inside the fridge for half an hour.
3. Fry the prawn and keep aside.
4. Now heat the oil in a pan, put bay leaf,sliced onion, fry till golden brown.
5. Add ginger-garlic paste,chopped tomato,turmeric,red chili,salt to it. Fry till the masala leaves oil on it.
6. Add fried prawn and cook for 4-5 min.
7. Add Cubed onion,garam masala,water,sugar to it and cook for 2-3 min. switch off the flame. sprinkle some coriander leaves on it.
8. Now your Prawn Do Pyaza is ready. Serve with Roti or Naan.