Palak Paratha

Ingredients

• Palak/Spinach (2 cups)
• Wheat flour (2 cups)
• Salt (1 tsp)
• Water and oil/butter as needed

Preparation

1.  Wash and cut the palak into small size.
2. Boil the palak in hot boiling water for 2-3 min.
3. Let it cool down and keep aside.
4. Blend the cooled palak into a fine paste.
5. Take wheat flour in a bowl, add salt, palak paste and make a smooth dough by adding water.
6. Take a small portion of dough and make it a round shape by the help of two hands.
7. Roll it into a paratha/Roti shape by the rollong pin and board.
8. Heat a frying pan/tawa, put the paratha and turn it after every 1 min and add ghee/butter/oil.
9. Now your Palak Paratha is ready. Serve hot with any curry or chutney.