Kadhai Murg

Ingredients

• Chicken(500gm)
• Capsicum/green bell pepper(1)
• Whole coriander seeds(1tbsp)
• Dry red chili(3)
• Fenugreek seeds(1/2 tsp)
• Onion sliced(3 large size)
• Garlic finely chopped(10-15 cloves)
• Ginger crushed(1tbsp)
• tomato chopped(4 large)
• Ready made tomato puree(1/2 cup) or home made puree (3/4 cup)
• Red chili pwd(1tsp)
• Coriander pwd(1tsp)
• Amchur pwd/dry mango pwd(1/4 tsp)
• Garam masala(1tsp)
• Chopped coriander leaves
• Ginger(1 inch.cut into match sticks)
• Green chili(1-2)
• Cream(1/2 cup,optional)

Preparation

1. Put whole coriander seeds and dry red chilies on a frying pan. Keep on fire and roast lightly till it just started to change color.
2. Do not make them brown. Remove from fire.
3. Crush the whole coriander on a rolling board and pin to split the seeds.Keep red chilies whole.Keep aside.
4. Heat oil in a pan, reduce heat.Add fenugreek seeds and whole red chilies and stir for a few seconds till fenugreek seeds turns golden.
5. Add sliced onion and cook on medium heat till light brown.
6. Add garlic and stir for 1 min.Add ginger crushed.
7. Add the roasted whole coriander seeds,red chili pwd and coriander pwd.
8. Add chicken and cook for 5-6 min on high flame.
9. Add chopped tomato and tomato puree. Cook for 4-5 min.
10. Add salt, amchur pwd and garama masala. cover and cook for 10-15 min or till tender, stirring occasionally.
11. Add sliced capsicum, ginger mach sticks,chopped coriander leaves and green chili sliced.cook for 5 min.
12. Now your Kadhai Murg is ready.Serve with roti,naan, or rice.