Chickpeas Masala

Ingredients

• Chickpeas(1cup) soaked 5-6 hours
• Onion finely chopped (1 medium size)
• Garlic finely chopped(4-5 cloves)
• Ginger finely chopped(1 inch)
• Tomato finely chopped(1 large)
• Turmeric powder (2 tsp)
• Coriander powder (2tsp)
• Chili powder (1 tsp)
• Cinnamon stick(1 inch)
• Cardamom(1-2)
• Salt to taste
• Oil as needed
• Water

Preparation

1. In a pressure cooker take shocked chickpeas, salt, water and boil till 3-4 whistles.
2. Then take a pan, put oil, when oil becomes hot put finely chopped onion, garlic and ginger.
3. Saute it for a while and add finely chopped tomato, salt, turmeric powder, chili powder, coriander powder, cinnamon, cardamom.
4. Fry it for 4-5 minutes and then add some water, leave it for a minute.
5. Then add boiled chickpeas and water(according to your consistency of gravy) cook it for few min.
6. Now your Chickpeas Masala Curry is ready. Serve it with Roti or Poori.