Ingredients
Whole masoor dal (1l2 cup)
Ginger-garlic-green chili paste (2tsp)
Mint leaves (1/2 cup)
Coriander leaves (1/4 cup)
Garam masala(1tsp)
Chaat masala(1tsp)
Grated Paneer (1/2 cup)
Lemon juice(2tsp)
Besan/ chik pea flour (1/2 cup)
Oil for sallow fry
Salt to taste
preparation
Soak whole masoor dal 5-6 hours or over night.
Boiled it with some salt and strain water completely.
Take the boiled dal in a plate and mash it with hand.
Add mint leaves, coriander leaves, ginger- garlic paste, salt, lemon juice,garam masala, chaat masala, grated paneer.
Mix all thoroughly and make tikkies. coat with dry chik pea flour. (see the pic)
Heat little oil in a flat pan and fry the tikkies till they become golden brown.
Transfer them on a paper towel.
place them in a plate, serve with ketchup.
