Chivda/ Poha or chuda Mixture

Ingredients

• Thin Poha/flattend rice(4 cups)
• Mixture(Mixture' refers to a savoury snack comprising a mix of roasted peanuts, lentils, green peas, and crispies made gram flour) (3cups)
• Cashew nut(1/4 cup)
• Almond(1/4 cup)
• Dry coconut slice(1/4 cup)
• Curry leaves(20-25 )
• Garlic crushed(4tbsp)
• Dry chili(5-6)
• Turmeric pdr(3tsp)
• Roasted cumin pdr(3tsp)
• Salt to taste

 

Preparation

1. Take poha in a microwave safe bowl and microwave for 10 min but take out the bowl and stir the poha in every 2 min.After 10 min the poha becomes crispy.
2. If you dont have microwave, you can make it in stove also.
3. (Take a pan, put poha  on medium heat and stir continuously.After 10-12 min the poha becomes crispy)
4. Take out the poha in a large and dry bowl.
5. Heat 3tsp oil,add cashew nut and almond,fry for 2 min and take out in a plate.
6. Now add crushed garlic to the same pan oil,break the dry chili into it,curry leaves,turmeric,cumin pdr, dry coconut sliced,salt one by one saute for 2 min and then add to the crispy poha.
7. Add mixture,cashew nut,almond to the poha and mix all.
8. Now your  Chivda or Chuda Mixture is ready. serve with a cup of tea in the evening.